At first glance, City Tavern might seem like the quintessential modern American gastropub: exposed brick walls, bare beams, walnut surfaces, reclaimed wood flooring and a long line of local craft beer taps standing at attention behind the bar. But three booths near the back boast something never before seen in California: TableTenders. They might seem precarious to those wary of binge drinking, but these self-serve spigots offer curious imbibers the opportunity to sample beer at their own pace, while giving managers the ability to monitor and control the amount of beer their patrons consume in real time.
“People just want to pull the handle.”
Can the beer IV drip be far behind?
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